Richardson Living Magazine Feature Article - May/June 2011

The Berry BBQ Tradition

by Joy Rhodes

A milkman by trade and a skilled handyman, Woodrow Berry was a "man's man" who always found a way to provide for his family. While money never flowed abundantly in the Berry household, necessity often breeds creativity, and our Paw Paw refused to let finances damper his love for doing what he did best-BBQ. So, as he willfully made his way through his milk route each morning...
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The Mercury Feature Article - July 2011

Backyard BBQ with Southern, Smokey Twist

by Bobby Karalla

Opening the door to the store front, a thick aroma of mesquitesmoked meats strikes the nose before someone behind the counter can even say "hello." It's the powerful scent of Woody B's BBQ, a six-month-old restaurant that has already been voted "Richardson's Best BBQ" by Richardson Living...
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Far North Dallas Advocate - July 2011

Woody B's BBQ

by Emily Toman

The words "gourmet" and "barbecue" don't usually go together, but Woody Berry has successfully combined those concepts with menu items like smoked salmon and smoked beef tenderloin. "That's gourmet barbecue," he says. "You can only get that at really nice steakhouses." Berry owns Woody B's BBQ, a take-out and catering establishment at Campbell and Nantucket. It's not a restaurant, so don't expect to see tables and chairs...
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